Part 1 – Grog in Fiji, a Time Honoured Tradition

 

During my time in the village, I was first introduced to the century-old tradition of grog drinking. Also known as kava, grog is more than just a beverage; it’s a symbol of unity, socialising, and cultural heritage. For most Fijian people, its is deeply ingrained in their culture and daily life, this blog post will explore the rich history, preparation, and significance of grog in Fiji.

Grog dates back over 2500 years, making it one of the oldest social beverages in the world. Whilst in Naocobau, I was fortunate enough to see the process of grog drinking from the moment it's planted to the moment it's consumed.

Planting the Kava plant

It’s safe to say that it would be impossible to walk through a Fijian village without encountering grog being left out to dry, pounded or drank. Consumed at weddings and birthdays or simply just as a means of socialising, grog brings the communities of Fiji together, strengthens relationships and welcomes visitors.

Average grog session

The effects of grog are difficult to describe. Convinced that grog was a ploy to see what the brits would believe, I was sceptical that there would be any side effects. However, after 20 ‘tsunamis’ (a coconut shell filled to the brim’ it was safe to say the effects were notable. Firstly, it causes a mild numbness in your mouth and throat, then everything becomes slightly funnier, time goes much quicker and then you have the best night sleep of your life.

We were able to get grog from the village ‘shop’ for 1 Fijian dollar. Aunt Lucy would prepare ‘baby mixes’ from her house and more often than not the children of the village were sent over to her house with a dollar note and return after 5 minutes with the goods. If you ever find yourself in Fiji, and are offered to join a grog ceremony ensure that you overlook the look and taste as grog ceremonies allow friendships to be made and tradition to be honoured.

 

Aunt Lucy making 'baby mixes'